Recipes Blog – Fruit and Cheese Kabobs


Fruit and Cheese Kabobs

1 (8 ounce) package Monterey Jack Cheese, cut into cubes
20 seedless red grapes
20 small strawberries
5 kiwi, peeled, quartered
1 Cantaloupe cut into 1 inch cubes

Arrange 1 each cheese cube, grape, strawberry, cantaloupe
and kiwi chunk on each of 20 small straws or wooden skewers.
Can be complimented with fat free yogurt of your choice.


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