Summer Time Recipes

Fresh Tomato Sandwich

1 fresh picked Beefsteak tomato (washed)
1 fresh loaf of Italian bread (unsliced)
24 tablespoons mayonnaise
black pepper

Make a sandwich by spreading 2 tablespoons of mayonnaise on two thick slices of Italian bread. Place two thick slices of tomato between the bread and season with salt and pepper to taste.

Fresh Tomato Salad

1 fresh picked Beefsteak tomato (cut in bite size chunks)
½ red onion (sliced thin)
3 tablespoons crumbled feta cheese
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
½ tablespoon fresh picked basil (chopped)
2 cloves fresh garlic (minced)
salt & pepper to taste

Combine tomato, onion and cheese in a medium size bowl; set aside. Wisk the remaining ingredients in a small bowl, pour over tomato, onion and cheese mix and refrigerate for at least 2 hours.